The Fast Growing Vegetables You Can Grow Now In Your Garden

Written by Alberta

When starting an edible garden, waiting for your native bounty to be ready for harvest can be hard. Produce such as tomatoes and peppers are notorious for having long growing seasons.

Solution: Plant some fast-growing vegetables while waiting for other crops to tide you over. If you plant a few seeds every other week, your garden will have a constant supply of fresh produce all summer. Here Are Nine Plants You Can Start Early The vegetables are then ready to be harvested in about eight weeks.

1 Spinach

Spinach is a nutrient-dense vegetable that grows quickly in cool weather. Plant it in full sun or shade, and it will be ready for harvest in four to six weeks.

2 Bok Choy

Another fast-growing vegetable, cabbage (also known as bok choy), is a type of Chinese cabbage.

Your cabbage will be ready for harvest in about 45 to 60 days, depending on the variety you grow and the weather.

3 Broccoli Rabe

Vegetables that grow best in full sun will be ready for harvest in 50 to 60 days. The trick with broccoli rabe is to harvest them as soon as they appear as they bloom quickly. The broccoli rabe leaves and stems are also edible and taste best if harvested young.

4 Cress

Cress is another unique green popular for its intense flavour and ease of growing.

The cress will sprout within a few days. Harvest the leaves when they are about 2 inches tall. You can plant consecutive weekly seeds for a consistent harvest, but if you’re planting outdoors, you may find that the peppery smell gets too strong when the weather heats up.

5 Kale

Kale is one of the hardiest plants on this list of fast-growing vegetables. In some horticultural areas, it can be grown almost year-round. Spring-planted kale usually takes longer to mature than kale is grown in late summer or early fall.

6 Radishes

One of the fastest growing vegetables to stuff into the garden, radishes are a must-try. They are great for children’s gardens because they grow very fast. They can be harvested as soon as three weeks after planting.

7 Turnips

Radishes are an old-fashioned vegetable that offers home gardeners a great harvest.

Turnips are one of the least fussy plants on this list in terms of temperature conditions and can be grown throughout the growing season in many gardening zones. Pick when they are soft – about 2-3 inches in circumference – and harvest the leaves. They are very young.

8 Turnips

Radishes are an old-fashioned vegetable that offers home gardeners a great harvest. Both leaves and roots are edible, although not every variety is good at both.

Pick them when they are young – about 2-3 inches in circumference – and harvest the leaves when they are young.

9 Urgula

Arugula is slightly spicy and can be eaten as a salad or as a substitute for basil pesto.

Seedlings should emerge between 7 and 14 days after sowing. Arugula will be fully grown and ready for harvest in about three to four weeks. The sooner the leaves are harvested, the more tender and sweeter the arugula.

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